Benedict Mundele – DRC

Benedict Mundele – DRC

Benedict Mundele, a 21-year-old Congolese entrepreneur who wants to make a change in her country. She is the founder of Surprise Tropicale, an organic local food canteen and catering company that aims to promote a sustainable and healthy lifestyle in her community in the capital Kinshasa.

The idea came to her while studying hospitality and researching food produced in tropical environments. She was shocked to discover that the DRC imported so much of the food it should be producing in abundance. Furthermore, a lot of the food it does produce gets exported cheaply, processed in other countries, and sold back to the country at more expensive prices.

Mundele was 16 when she started Surprise Tropicale, which began by supplying breakfasts to members of the Kuvuna Foundation, a youth skills empowerment and leadership organisation.

Today, the company produces its own organic snacks and meals, such as chips made from coconut or ginger. She also runs her own take-away outlet, and supplies produce to nearby shops. She only sells food produced locally and is hoping to promote a healthy lifestyle.

Her entrepreneurial vision and efforts led to her selection as an Anzisha Prize finalist last year, a competition that recognises young Africans who are using entrepreneurship to bring positive change to their community. She was also named one of the promising young World Economic Forum (WEF) ‘Global Shapers’ and was selected to attend the WEF on Africa, held in Nigeria, last year.


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Benedict Mundele – DRC