- Preparation time
- 10 mins
- Cooking time
- 15 mins
- 2 people
- Meal course
- Posted by
- Posted on
- September 12, 2017
This is one of my favourite African dishes. Not only is this dish healthy… it is TASTY!!
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- Heat the olive oil in a wok over medium-high heat
- Add the mushrooms and onion, and saute until they are about halfway done
- Add the spinach
- Liberally sprinkle with garlic powder
- Fry until the spinach has wilted, about 5 to 7 minutes.