The Chief’s Boma restaurant, situated next to a dam in the leafy gardens of the Indaba Hotel, offers an authentic pan-African dining experience that takes you from the southern tip of the African continent to the distant land of Morocco in one delicious meal. Enjoy sundowners on the deck overlooking the Boma dam or weave your way through the garden before sitting down to a traditional African buffet to the sounds of a live marimba band. When all is done, enjoy a glass of red wine or roast a marshmallow over the flaming Boma fire. Join them this weekend for authentic African Food.
“Our 300 seater Chief’s Boma Restaurant caters for all tastes with over 120 African inspired dishes ranging from Traditional North African stews and Spicy Durban Curries to Koeksisters and Melktert from the Cape – and with a “Shisa Nyama” grill boasting a variety of Game Meats while listening to a live Marimba Band and enjoying the sights of our bird life roosting in our very own “watering hole” – everyone is sure to find their favourite.”
(Source: https://www.indabahotel.co.za/Restaurant/chiefs-boma.html )
IYA is an award-winning fine dinning restaurant that pays homage to Cameroon’s rich & diverse gastronomy and cultural heritage. We serve a seasonal menu with a focus on local produce, high quality ingredients and Cameroonian flavours. Our chefs – led by chef Janvier Kouenou (trained by gourmet chef Dieuveil Malonga ) – put a forward thinking-spin on traditional dishes whose guarded recipes have been entrusted to us by the revered IYAs – mothers – of our community, resulting in dishes that are both modern and comforting.
IYA equally establishes itself as a vibrant creative and cultural hub; showcasing, connecting and celebrating thought-provoking art emerging from the region, by this and the next generation of Africans.
Drawing inspiration from the rich Cameroonian gastronomic heritage, our chefs spent time learning the safe-keeping traditional recipes – imparted to us by the IYAs of respective communities – to create a menu that is truly unique to the Cameroonian – and African – dining scene. Always using ingredients that are local, in-season and at the peak of flavour, our chefs put a healthful and distinctive spin on classic Cameroonian dishes.
We love great food, lots of different food, just like you.
(Source: http://www.iyabuea.com/ )
La Terasse Rooftop Café & Deli is a unique rooftop café, offering a menu of traditional and fusion Moroccan cuisine. Under the expert and genial management of Richard Seleman, La Terrasse is a popular foodie destination where time slows down and astute patrons seemingly never tire of superbly presented breakfasts, tagines, platters, pastries and vegetarian options. A wide variety of aromatic teas, coffees and beautifully decorated cordials are also on offer. Our food presentation is what we pride ourselves on.
Our business hours are Mondays to Saturdays 09:00 to 17:00. Unfortunately La Terrasse is NOT open in the evenings, Sundays or Public Holidays.
(Source: http://www.moroccanhouse.co.za/ )
The Mokolodi nature reserve restaurant offers an extensive variety of imported wines and is an ideal meeting place for guests seeking to meet new friends or unwind after a long day in the city.
The landmark Mokolodi Restaurant is located a stone throws away at the Mokolodi Nature Reserve where they serve an a la carte menu and offer a full service bar. Far from the cities hustle and brustle, guests can enjoy a meal under the starts or in the cool oudoor area. With a range of activities to select from such as giraffe tracking, night drives and brunch champagne no other establishment offers the same ambiance. A game drive followed by a bush braai would be the perfect outing for family and friends.
Please Note: For rates / quotations, availability etc, please contact our reservations office via email on firstname.lastname@example.org or via telephone on 3161955 or 71321021 for enquiries
City or Town:
Our story began with the need to replace a societal norm that authentic Nigerian food could only be gotten in a shanty. From then on we chose to start a culinary revolution with our customers at the centre of the service matrix. It took more ventures than Gullivers’ to get the best for your service.
We dish out fresh, hot, gourmet meals, spicy local and pan-African delicacies. The restaurant is Nigeria’s finest, most exciting and original custodian of ethnic cuisine with passion and attitude. At The Yellow Chilli, the now iconic Jollof Fiesta remains as fun today as always, while the Seafood Okra, a delectable parade of fresh catch, is as delightful in the mouth as it is to the eyes.
It ranks in the top 5 restaurants in Lagos – Nigeria, reviewed on the British travel website: tripadvisor.co.uk. Scoring 4 out of 5 stars for food, service, ambience and value, this restaurant sets the bar for contemporary Nigerian cuisine available anywhere in the world.
(Source: http://yellowchilling.com/ )