With a unique style, Atim, a full time Nigerian chef who runs a restaurant in Canada, educates the world about Nigerian food. With about 11,000 Instagram followers, Atim is definitely making her mark in the food blogosphere.

An African cuisine expert writer at, this Ghanaian born electrical engineer was raised in Botswana and brings her love for food and cooking to a global audience through her blog. With features in publications such as the African Economist and the Guardian, Freda is challenging the myth that African food is unhealthy.