Born in Lusaka,Zambia, raised in Sweden,studied in Switzerland, and worked in France, Lillian Elidah Daka Mumba is a professional chef with working experience in Sweden,Zambia, France and Switzerland. She is a Food Writer for The Post, Zambia. Chef and owner of the Twaala Companies and has studied at Cesar Ritz Culinary Arts Academy, Switzerland.2010 Membership certificate from the French association “Devoir du champignon”.2011.
Creator of African fusional Modern cuisine.
Lillian Elidah has featured on The Travel Channel, CNN, DHL Africa where she got to teach the “world” about Zambian cuisine and eating culture. She now has ventured into agriculture and print with Twaala Magazine and Twaala Farms