Ozoz Sokoh popularly known as the ‘Kitchen Butterfly’ is an Exploration geologist who loves loves food, writing and photography in equal part. She considers herself a ‘Traveller by lens and plate’.
She is passionate about experimenting with and sharing Nigerian cuisine in ‘The New Nigerian Kitchen’. The New Nigerian Kitchen, a phrase she coined celebrates Nigerian cuisine by reinventing and representing Nigerian food, unearthing history, sharing techniques, using old ingredients in new ways and focusing on in-season produce.
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