Moroccan Grilled Salmon and Cous Cous Salad

Today the healthy African recipe is the Moroccan Grilled Salmon and Cous Cous Salad. #Tasty

Ingredients

• 2 Tassal  salmon portions, skin on
• 200g cous cous
• 1 tbsp Masterfoods Moroccan seasoning
• 300g sweet potatoes, peeled, cubed & roasted
• 100g rocket leaves
• 400g chick peas, drained
• 1 cup natural yoghurt
• 1 clove garlic, crushed
• ¼ cup mint leaves

Step 1

Heat a frying pan over medium heat for 2 minutes. Cook salmon skin side down for 2 – 3 minutes. Turn and cook for a further 2 minutes. Remove and rest.

Step 2

Place the cous cous in a large bowl with the Moroccan seasoning and oil and pour over 300ml of boiling water. Stir for 1 minute then cover

Step 3

Toss cous cous together with the roasted sweet potatoes, rocket leaves and chick peas. Combine the yoghurt, garlic and mint in a bowl.

Step 4

Cut salmon into chunks and serve on a bed of cous cous salad drizzled with the combined yoghurt, garlic & mint dressing just prior to serving.

 

(Source: http://www.tassal.com.au/recipes/moroccan-grilled-salmon-and-cous-cous-salad/ )