Muamba de Galinha

Recipe for the weekend
Muamba de Galinha

Servings: 4people

Prep Time: 15minutes

Cook Time: 1 1/4hours

• 1 lemon, juiced
• 4cloves garlic, crushed
• 1/2tsp salt
• 1 1/2tsp chili powder
• 1 whole chicken, cut into quarters
• 1/2cup red palm oil
• 3 onionsdiced
• 1whole chili pepper
• 3 tomatoes, quartered
• 1lb pumpkin, cut into 1.5″ cubes
• 1cup chicken broth
• 1/2lb frozen okra

Instructions

1. Mix lemon juice, 2 garlic cloves, salt, and chili powder and rub on the chicken and marinate for one hour (or up to one night).
2. In a large pot heat oil. Brown chicken on all sides. Avoid crowding. Do this is in several batches if you have to.
3. Add onions, remaining garlic, chili pepper, and tomatoes. Bring to a simmer and cover.
4. Cook on low for about 1 hour, or until chicken is tender
5. Add squash, chicken stock and okra. Cook for 15 minutes or until everything is tender.

Source: Recipe Copyright Sasha Martin, Global Table Adventure.