Recipe for the weekend is Moroccan Tuna Patties

Keep thing easy, creative and healthy this weekend and try this recipe for Moroccan Tuna Patties. Add them instead of red meat patties to your burger or keep things light with just the patties with a simple salad. Enjoy this deliciously healthy dish this weekend. This recipe makes 8 servings

Ingredients

• 2medium potatoes, boiled, mashed and slightly cooled
• 425g tuna in water, drained
• ¹⁄₂cup fresh breadcrumb
• 1egg, lightly beaten
• ¹⁄₂cup fresh coriander leaves, finely chopped
• 1teaspoon ground cumin
• 1teaspoon ground coriander
• ¹⁄₄teaspoon ground cinnamon
• 1tablespoon olive oil
• ¹⁄₂cup natural yoghurt

• 1teaspoon finely grated lemon rind

 

Directions

1. Combine the cooled mashed potato, drained tuna, breadcrumbs, egg, half the coriander and spices. Mix together well.
2. Form into 8 patties and refrigerate for 15 minutes.
3. Heat oil in a frying pan over medium heat, cook for 3-4 minutes on each side or until golden.
4. Combine yoghurt, lemon rind and remaining coriander in a small bowl, mixing well.
5. Serve the patties with yoghurt sauce and a nice crisp salad.

 

(Source: http://www.food.com/recipe/moroccan-tuna-patties-331445 )