CHICKEN A LA KING

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Preparation time
20 mins
Cooking time
20 mins
Difficulty
moderate
Serves
4 people
Meal course
Dinner
Posted by
Posted on
60 gram
Butter
500 gram
Chicken Breasts
1 chopped
Green Bell Pepper
250 milliliter
Button Mushroom
15 milliliter
Corn Flour
150 milliliter
Cream
500 milliliter
MAGGI Porcini and Champignon Soup
1 teaspoon
Salt and Pepper
CHICKEN A  LA KING
  1. Melt the butter in a frying pan. Brown the chicken. Add the prepared green pepper and sauté gently for five minutes to soften. Add the sliced mushrooms and fry for a further few minutes. Mix the corn flour into the cream and add it to the pan. Bring to a simmer over a low heat and add the soup. Bring to a gentle simmer for 5 minutes. Season with salt and pepper and serve.

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