Herby Butternut Squash Salad

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Preparation time
10 mins
Cooking time
25 mins
4 people
Meal course
Posted by
Posted on
1 cubed
Butternut squash
60 gram
Washed Wild Rocket
2 cup
75 gram
2 table spoon
1 table spoon
Olive oil
25 gram
Herby Butternut Squash Salad

Recipe by Siba Mtongana

For the Vinaigrette

  • 1 tablespoon Dijon mustard
  • 80ml olive oil
  • Juice of 1 lemon
  • Small bunch flat leaf parsley
  • Small bunch mint
  • Small bunch chives, plus extra for garnish
  • Pinches of salt and pepper

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  1. Microwave butternut squash cubes for 5 minutes until tender.
  2. Pour boiling water over couscous to cover it by about a centimeter and cover in plastic wrap and leave to site for about 10 minutes.
  3. Heat olive oil and butter in a frying pan and sauté butternut until golden brown all over, about 5 minutes.
  4. To make the vinaigrette add all ingredients to a mini food processor and blitz together. Alternatively, finely chop the herbs and mix everything in a small bowl.
  5. Assemble the salad. Fluff couscous with a fork. Add the roasted squash, wild rocket, vinaigrette, honey and toss.
  6. Tip onto serving platter, sprinkle over feta and snip over chives.

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