Lucky Star Pilchard Paella

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Preparation time
30 mins
Cooking time
60 mins
Difficulty
moderate
Serves
6 people
Meal course
Dinner
Posted by
Posted on
200 milliliter
Olive oil
6 clove
Garlic
3 chopped
Onion
3 chopped
Red Pepper
1 1/3 chopped
Tomato
15 milliliter
Paprika
800 gram
White Rice
2 Liter
Chicken stock
100 milliliter
Lemon Juice
5 milliliter
Salt
5 milliliter
Salt
5 minced
Black Pepper
2 kilogram
Lucky Star Pilchards
2 Squeezed
Lemon
Lucky Star Pilchard Paella
  1. 1. Heat the olive oil in a paella pan or a large heavy-based pot. Add the garlic, onion and red pepper and sauté until soft and translucent. 2. Add the tomatoes and paprika, reduce the heat and simmer for about 10 minutes or until fragrant. 3. Stir in the rice and simmer for 5 minutes. Add the chicken stock and bring to the boil. 4. Reduce the heat and cook uncovered until the rice has absorbed most of the liquid. 5. Cook for a further 10 minutes or until the rice is cooked. 6. Stir in the pilchards and cook until they are heated through. 7. Season with salt and pepper and serve hot with lemon wedges.

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