Moroccan Tuna Patties

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Preparation time
10 mins
Cooking time
30 mins
Difficulty
easy
Serves
8 people
Meal course
Lunch
Posted by
Posted on
2 mashed
medium potatoe
425 drained
Tuna in water
1 cup
Fresh breadcrumb
1 teaspoon
Ground cumin
1 teaspoon
Ground coriander
1 cup
Fresh coriander leaves finely chopped
1 teaspoon
Ground cinnamon
1 table spoon
Olive oil
1 cup
Natural yoghurt
1 teaspoon
Grated lemon rind
Moroccan Tuna Patties

Recipe by Genius Kitchen

Keep thing easy, creative and healthy this weekend and try this recipe for Moroccan Tuna Patties. Add them instead of red meat patties to your burger or keep things light with just the patties with a simple salad. Enjoy this deliciously healthy dish this weekend. This recipe makes 8 servings


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  1. Combine the cooled mashed potato, drained tuna, breadcrumbs, egg, half the coriander and spices. Mix together well.
  2. Form into 8 patties and refrigerate for 15 minutes.
  3. Heat oil in a frying pan over medium heat, cook for 3-4 minutes on each side or until golden.
  4. Combine yoghurt, lemon rind and remaining coriander in a small bowl, mixing well.
  5. Serve the patties with yogurt sauce and a nice crisp salad.

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